DIY Desserts, Holiday Desserts
Rolo Pretzel Bites
Feb
This post is about how to make Rolo pretzel bites.
Rolo pretzel bites are the perfect snack dessert for the holiday season, but for me, I eat them all year round! This recipe takes less than 15 minutes to make. Plus it is doubtful that anyone in the house will be unsatisfied by these tasty bites of caramel, chocolate, pretzel and pecans.
I like to look for quick desserts that will last me all week or that I can make when I’m craving something sweet and this recipe fits the bill.
As a self-taught baker, I can guarantee that this recipe is fool-proof for someone at any level. Make this dessert snack for a move night snack, with the kids, or as dessert appetizers for a party.
Rolo Pretzels
Equipment
- 1 sheet pan
- Parchment Paper
Ingredients
- Bag of Mini Pretzels
- Bag of Rolos unwrapped
- Bag of Pecan Halves
Instructions
- Preheat the oven to 250 degrees Fahrenheit
- Cover your sheet pan with parchment paper. Lay out as many pretzels as you have Rolos in the bag.
- Sit the Rolos on top of the pretzels and put in the oven for 3 minutes or until you notice the Rolos are slightly melted.
- Remove the pan from the oven and immediately squish a halved pecan onto each pretzel Rolo.
- Let them cool so the chocolate can harden or throw into the fridge to speed up the process.
- Enjoy!
This post was all about the recipe for pecan, Rolo and pretzel bites. Let me know how yours come out in the comments below! Check out our other quick and easy dessert recipes below:
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