Rolo Pretzels
A quick and easy bite size dessert or snack that combines salty pretzels with sweet chocolate and caramel, then topped with a fresh and nutty pecan.
Prep Time 10 minutes mins
Cook Time 3 minutes mins
Course Dessert, Snack
Cuisine American
1 sheet pan
Parchment Paper
- Bag of Mini Pretzels
- Bag of Rolos unwrapped
- Bag of Pecan Halves
Preheat the oven to 250 degrees Fahrenheit
Cover your sheet pan with parchment paper. Lay out as many pretzels as you have Rolos in the bag.
Sit the Rolos on top of the pretzels and put in the oven for 3 minutes or until you notice the Rolos are slightly melted.
Remove the pan from the oven and immediately squish a halved pecan onto each pretzel Rolo.
Let them cool so the chocolate can harden or throw into the fridge to speed up the process.
Enjoy!
Keyword pecan rolos, rolo pretzel recipe, rolo pretzels, rolo pretzels pecan