Oreo Cheesecake Dessert Cups
Layered oreo cheesecake dessert cups perfect for any dessert table. Mixed with cheesecake filling, chocolate cake, cream cheese frosting, and tons of oreo flavor!
Equipment
- 4-8 Dessert Cups
- 3 Mixing Bowls
- Whisk/Hand Mixer/Stand Mixer
- Measuring Cups and Spoons
Ingredients
Chocolate Cake
- 1-2 cup flour
- 1-2 cup sugar
- 1/4 cup cocoa powder
- 1/3 cup crushed oreos
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 egg
- 1/8 cup vegetable oil
- 1/4 cup buttermilk
- 1/4 cup warm water
- 1/2 tsp vanilla
Cheesecake Filling
- Jell-o No Bake Cheesecake Box Mix
- 2 tbsp melted butter
- 1 1/2 cups milk
Layering the Dessert Cups
- 1 pack Oreos
- Finished Cheesecake Filling
- Crumbled Chocolate Cake
- Store Bought Cream Cheese Frosting
- Whipped Cream Buy it premade or take 1 cup of heavy cream and a couple teaspoons of sugar and whip together with a whisk until you get a semi-stiff peak.
Instructions
Chocolate Cake
- Preheat oven to 350F
- Mix all dry ingredients in a bowl together; the sugar, flour, cocoa powder, crushed oreos, salt, and baking powder and soda
- Mix with a whish until fry ingredients are combined
- Add in all wet ingredients; the eggs, vegetable oil, buttermilk, water, and vanilla. Whisk this together until completely combined
- Pour into a baking pan sprayed with nonstick spray or butter. Put in the oven for about 20 minutes or until poked with a fork or toothpick that comes out clean.
Cheesecake Filling
- Take the cheesecake mix and milk and use a stand or hand mixer to mix on low speed for a couple minutes
- Then whip the filling at medium to high speed for another three minutes. The filling will be thick.
Layering the dessert
- Take about 7 oreos and crush them in a bag with a rolling pin or other desired tool.
- Mix this with 2 tablespoons of butter. This will be used for the layer under the cheesecake filling, acting like a cheesecake crust.
- Take your dessert cups and line them up on your table. Fill each with some of the crushed oreos and melted butter mixture.
- Next scoop in some cheesecake filling.
- Crumbled chocolate cake on top of that.
- Scoop in or pipe some of the cream cheese frosting.
- Take whole oreos and crumble in your hands on top of the cream cheese frosting.
- Top that with whipped cream and then repeat, starting with the crushed oreo and melted butter mix again.
- If you are using small dessert cups, you will likely fit one layer, if you use large cups, like those pictured in this recipe, you should get 2 or 3 based on how tightly you pack your cups.
- For that pretty look if you are serving these to guests, once you reach the last whipped cream layer, crumbled some more oreos on top and stick a whole oreo into the whipped cream!
- Refrigerate these dessert cups for at least 30 minutes before serving.